HOTLINE: [+36] 30-9060919 | Mail:


Click for Shanghai, Shanghai Forecast


Buy Your own advertising

. Download Adobe Acrobat Reader to open [PDF] files.

Recent Visitors
visitors by country counter

Come and taste the food of Finland Pavilion

2010. 22 March

( Finnish Food Promotion will be held at Luna, Xintiandi in Shanghai from April 01-10 2010, and you will get the chance to taste the food to be served  for Finland Pavilion's VIP area during Expo 2010.

The promotion menu will run for lunch and dinner (12:00-2:30pm and 6pm-10:30pm)

In addition, during weekday lunches, 3 Finnish main course items will be featured on Luna’s daily set lunch menu (12:00-2:30pm).



Grilled Salmon tartar, Finnish Soft Rye Bread, Traditional Dill And Mustard Sauce                      


Smoked Baltic Herring with Potato Salad and White Bread                                                            

Cheese Pie with Leek And Cold Smoked Reindeer                                                                         

Worscmak Spring Roll, Roasted Beetrot (rosemary, balsamico)                                                 


Main Course

Chateaubriand fried with garlic and thyme, Finnish cèpes mushroom, and blackcurrant sauce         


Roasted salmon, potato terrine flavored with lemon and brown butter, chives and butter sauce       


Pan-Fried reindeer fillet with rosemary butter, creamy cooked barley, lingonberry sauce                  


Pressed lamb shank with honey root vegetables & horseradish flavored potato                              


Gratinated herb salmon, potato terrine with lemon butter                                                              



Chocolate mousse flavored with raspberry and berries sauce                                                        


Apple pie, berries panna cotta and cinnamon cream                                                                   


Strawberries seasoned with mint and lemon, vanilla mousse                                                       


Finnish Food Promotion


Set Lunch item (set lunch includes a soup or a salad, 1 main course + 1 beverage)

April 1,2 – 5,6th.

Roasted reindeer with red wine onion sauce

Braised lamb with root vegetable and sweet potato

Pan fried salmon and creamy potato gratin


April 7,8,9th.

Roast chicken, charlotte onion sauce

Pressed lamb shank with honey root vegetables & horseradish flavored potato

Gratinated herb salmon, potato terrine with lemon butter